Wedding Breakfast Menu
Starters
CLASSIC EGGS BENEDICT
Cured Ham on a Toasted Muffin topped with Soft Poached Egg, finished with Hollandaise Sauce
BABY GOATS CHEESE IN BREADCRUMBS
Served with a Spiced Tomato Chutney & Balsamic Croutes (v)
SEASONAL VEGETABLE SOUP
Served with Roast Vegetable Crisps (v)
Mains
STRIPLOIN OF BEEF
Served with Yorkshire Pudding, Roasted Potatoes, Market Vegetable Bundle, Rich Meat Gravy
GRILLED FILLET OF SEABASS
Set on Parmesan Mash, Tenderstem Broccoli, Vine Tomatoes and Cider Apple Sauce
BEETROOT & FETA CHEESE RISOTTO
With Basil Dressing (v)
Desserts
LEMON MERINGUE PIE
Lemon Tart topped with crispy Frech Meringue, served with Fresh Raspberries
STICKY TOFFEE PUDDING
Served with Salted Caramel Sauce and Vanilla Ice Cream
APPLE & BLACKBERRY CRUMBLE
Served with Creme Anglaise
(v) = vegetarian
Note: West Tower are able to alter most dishes to accommodate for dietary requirements so please pick options from this menu when filling in the RSVP and list your specific dietary requirements.
